30 Nov Food for thought The little known reasons wine professionals get excited about acidity. 03/11/2020 By sheidrich Where does wine acid come from? Acid occurs naturally in wine and comes from the grapes. Like any other sweet fruit we eat, it must ...Continue reading
31 Jul Food for thought How tannin adds enjoyment, elegance and life to your wine. 13/09/2021 By sheidrich What is tannin? Tannin is the name given to a range of complex molecules found in wine that don't have a smell or taste, but affect th...Continue reading
04 Dec Food for thought Mature wine. Why do enthusiasts go absolutely nuts over it? 13/09/2021 By sheidrich As with everything to do with wine, there's never a straight answer. Most people have heard somewhere that 'wine improves with age' but...Continue reading
24 Oct Food for thought How to really enhance your wine enjoyment with decanting and aerating 03/11/2020 By sheidrich This is one question I'm often asked, and the answer is not that simple. To begin with, there are actually two different processes that...Continue reading