James may have only given this wine 88 Points but it gained a Silver at the Melbourne International Wine Awards. This wine has definitely grown in the bottle. The tannins have softened and the fruit and oak are really coming together well. This is becoming a much asked about wine now.
“A small portion hand-picked, the rest machine-harvested, cultured yeast and open-fermented, 10-12 days on skins, basket-pressed, matured for 20 months in used French and American oak. An honest, medium to full-bodied red wine, neither its origin or variety in any doubt. Good balance, too.”
James Halliday – Published on 11 Aug 2016