Viognier
Tasting Notes; “The colour is a mid straw with youthful green hues and good clarity. A fresh and ripe fruit nose, displaying orange blossom, lemon curd, a touch of dried apricot and guava. The palate has some forward fruit sweetness balanced well by bright citrus acidity. There’s also some spice, orange peel, quince, ginger and lime flavours filling out the palate. The mouthfeel is both fine and ample, finishing on a refreshing and satisfying note.” Scott Heidrich, Winemaker.
“Fresh lifted and not too oily with restrained floral/stonefruit nose and a nicely textured full-bodied palate with plavours of peaches. Needs time.” Rated 4 1/2 stars – TOP WINE IN CATEGORY
Style features
Fermented in stainless steel with selected yeast, and bottled immediately to preserve freshness.
Vintage Rating
8/10. A healthy, low yielding season produced a highly aromatic and full flavoued wine.
Food Matching
Enjoy with chicken Korma, cooked king prawns, steamed Goolwa cockles and poached salmon.
When to drink
Drink now to 2026. Viognier loves a little bottle age!
Anthony H. (verified owner) –
A full bodied white, with some of the fleshy stone fruit characters of chardonnay but the structure and fine structured finish of riesling. A good food wine with the power to match seafood and salads or enjoyed alone.